Baby wore vintage.
I made these savoury muffins to take to the party with feta, sun dried tomatoes, ham and olives. The recipe is here. They were an inspired way to use up the last of the Christmas ham. Husband went on ham strike a few days ago and although I've been trying to solider on with it my heart just hasn't been in it.
(Ham, peas and cream on pasta with much cracked pepper - a valiant effort)
So yay to a nice clean, ham free fridge for the new year. Here's to empty shelves ready for new things.
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