Do you make your own chicken stock? I don't usually but I roasted two chickens for six recently and felt inspired.
First I made a restorative noodle soup
then a mushroom risotto.
I like Jamie Oliver's recipe for risotto. This is from his first cook book. Doesn't he look young?
The rest of the stock went in the freezer. It gives one such a feeling of comfort to have a well stocked pantry.
In other news, here is me in this week's favourite outfit, twice. I bought two of these skirts from Temt for $15 each.
Perfect with rain boots.
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